LAMB ROGAN JOSH
(A traditional style curry - Lamb pieces slowly cooked in traditional Kashmir spices and herbs with chef special onion gravy)
$18.90
LAMB SAAG
(A classic combination of lamb and creamed English spinach cooked with fresh tomatoes, mild spices and herbs)
$18.90
LAMB KORMA
Mild Indian classic - Lamb pieces prepared in a creamy sauce of caramelised onions, cashews, almonds and pistachios- infused with cardamom and cinnamon)
$18.90
LAMB MADRAS
(Lamb cook with roasted mustard seeds, a touch of coconut milk and curry leaves)
$18.90
LAMB VINDALOO
(A favourite amongst the lovers of hot food, lamb cooked in an aromatic hot gravy, certain to leave the plate tingling) Delicacies from the west- coast of India: Goa.
$18.90
LAMB BHUNA
(Lamb pieces sautéed in pan with ginger, onions, tomatoes, lemon juice, herbs and spices)
$18.90